2017 Zhengqitang Raw Pu-erh Tea Cake, 357g, from Yunnan SHENG JIA YUAN

Description

• Dry Leaf: Dark, glossy leaves with visible buds; long, well-formed strands and even appearance.
• Aroma: Clean and fresh aroma released upon infusion; clear, natural, and persistent.
• Liquor: Naturally sweet and smooth with a thick, well-supported texture and balanced layers.
• Mouthfeel: Full-bodied and structured, with a clear mountain-style character and steady presence.
• Aftertaste: Quick salivation and a lasting, clean returning sweetness across multiple infusions.

Zhengqi Tang dry tea is dark and glossy with abundant silvery hairs. Upon brewing, it releases a distinctive and uplifting aroma that is fresh and lasting. The tea liquor is smooth, sweet, and full-bodied, with strong aromatic integration and a rich, lingering aftertaste.Harvested from Zhengqi Tang, a well-regarded area in eastern Mengku at around 1,900 meters elevation, this tea benefits from a misty mountain environment. The ancient tea trees, averaging 200 years of age, are ecologically cultivated in the traditional "vine-like" (Tengtiao) method, producing robust buds and leaves. This region is known as a "Little Bingdao" for its comparable taste profile.

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