Mulberry Leaf Tea,Mulberry-Leaf Tea,Mulberry Tea,Mulberry Leaves Tea,Mulberry Tea,Morus ALba L.Leaves Tea,Folium Mori,Folium Mori Tea,Folia Mori,Folia Mori Tea,sangyecha (500 g(1.10 Pound))

NINELIFE BASICS

Mulberry Leaf Tea,Mulberry-Leaf Tea,Mulberry Tea,Mulberry Leaves Tea,Mulberry Tea,Morus ALba L.Leaves Tea,Folium Mori,Folium Mori Tea,Folia Mori,Folia Mori Tea,sangyecha (500 g(1.10 Pound))

NT$3,098.76 NT$5,164.60
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Description

  • How to eat mulberry leaf tea? 1, mulberry leaf tea: Choose mulberry leaf tea, it is best to choose late autumn mulberry leaves. The middle and upper leaves of a late autumn mulberry tree free of pollution and pests. The tea should not be made in water at full boiling temperature, preferably 70-80 degrees Celsius.
  • 2. Cold mulberry leaves: Choose fresh young mulberry leaves, remove the petiole of mulberry leaves, wash them, cut them into shreds, put them into boiling water and blanch them, then cool the mulberry leaves in cold water, drain the water, and then put them in the pot to stir fry, put oil and salt.
  • 3. Mulberry leaf cake: Mulberry leaf can also be eaten. Cut the cleaned mulberry leaves into small pieces, put them in the boiling water pot, pick them up in cold water, and then mix the drained mulberry leaves and flour evenly, and eat the pancake.
  • 4, mulberry leaf crucian carp soup: the dry mulberry leaves first soaked in water for half an hour, with clean water, the treatment of good crucian carp in boiling water, add mulberry leaves together with cooking.
  • 5, mulberry leaf pastry: the dry mulberry leaf tea powder, according to the proportion of 5% and flour mixed evenly, can be used to bake bread or other pastries, made into steamed buns, noodles, dumplings, etc


The production and processing technology of mulberry leaf tea needs to go through mulberry picking, washing and drying, cutting leaves, defoliating, rubbing, unblocking, drying, incense making and other procedures. Mulberry leaf tea generally selects high-quality tender mulberry leaves with superior ecological environment and no pollution as raw materials and is refined by scientific baking and other processes. It is important to remove the bitterness and astringency of organic acids in mulberry leaves. The characteristics of sweet and mellow taste and refreshing fragrance are also important.

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Mulberry Leaf Tea,Mulberry-Leaf Tea,Mulberry Tea,Mulberry Leaves Tea,Mulberry Tea,Morus ALba L.Leaves Tea,Folium Mori,Folium Mori Tea,Folia Mori,Folia Mori Tea,sangyecha (500 g(1.10 Pound))

NineLife Basics.

Mulberry Leaf Tea,Mulberry-Leaf Tea,Mulberry Tea,Mulberry...

NT$3,098.76 NT$5,164.60