701 Dried Tangerine Peel, Chenpi, Wild Orange Peel, Pericarpium Citri Reticulatae, 1000g

Description

• How to eat Tangerine peel? 1. Make tea: Make tea with tangerine peel.
• 2. Soup (Dried Dried Duck with Tangerine Peel and Green Radish) : 20 grams of tangerine peel, 600 grams of green radish, and 1 gutted old duck. Put the prepared ingredients into a pot, first boil with martial fire, then turn to a simmer for about two and a half hours, and finally add an appropriate amount of salt, green onion, ginger.
• 3. Stir-fry: Usually put a little tangerine peel in the stir-fry or stew of meat.
• How to prepare tangerine peel? 1. Tangerine peel: Take the original medicinal materials, remove impurities, spray water, moisten, shred, dried in the shade.
• 2. Stir-fry tangerine peel: Take the dried tangerine peel, put it in a frying container, heat it with a gentle heat, fry it until the color deepens and the aroma escapes, take it out and let it cool.

Tangerine peel is the dry, mature peel of a plant. Taste bitter, hot, warm. Often peeled into several flaps, base connected, some irregular flake, 1 ~ 4mm thick. Outer surface orange-red or reddish-brown, with fine wrinkles and concave punctate oil chamber; Inner surface pale yellowish-white, rough, with yellowish-white or yellowish-brown muscle bundles. The quality is slightly hard and crisp.

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