AYO
Ayo Pap Akamu 2.2 lbs
NT$2,192.42
NT$3,654.05
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Description
- African Cuisine
- Pap is a special kind of fermented cereal pudding common in Nigeria and Cameroon.
- Its local names include Akamu by the Igbos, Ogi by the Yorubas and generally Pap in Nigeria and Cameroon.
- It is very similar to the British custard and typically made from maize, sorghum or millet.
- Traditionally, the grains are soaked in water for up to 3 days before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap, or cooked to make a creamy pudding also known as Agidi or Eko. It may be eaten with moin moin, akara, fried plantains and beans porridge.
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Ayo.
Ayo Pap Akamu 2.2 lbs
NT$2,192.42
NT$3,654.05